
Duration (5 hours).
The course is aimed at all those who want to learn the techniques
to make a correct sponge cake with vanilla and cocoa.
Biscuit for modern cakes, Italian and French meringues. The themes
will be addressed in a theoretical and practical way, to learn the
correct use of various raw materials, ideal cooking and the
correct working methodology. At the end of the tasting module of the
made products.